Bouillon being meat-, seafood-, and vegetable-based flavoring bases for use in flavoring glazes, dressing, rubs, sauces, gravies, broths, vegetables, meats, seafood, side dishes, appetizers and snacks

'appet':26 'base':8,10 'bouillon':1 'broth':20 'dish':25 'dress':16 'flavor':9,14 'glaze':15 'gravi':19 'meat':3,22 'rub':17 'sauc':18 'seafood':4,23 'side':24 'snack':28 'use':12 'veget':7,21 'vegetable-bas':6

Food flavoring, other than essential oils, namely, meat-, seafood-, and vegetable-based food flavoring bases for use in flavoring glazes, dressing, rubs, sauces, gravies, broths, vegetables, meats, seafood, side dishes, appetizers and snacks

'appet':32 'base':13,16 'broth':26 'dish':31 'dress':22 'essenti':5 'flavor':2,15,20 'food':1,14 'glaze':21 'gravi':25 'meat':8,28 'name':7 'oil':6 'rub':23 'sauc':24 'seafood':9,29 'side':30 'snack':34 'use':18 'veget':12,27 'vegetable-bas':11

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