[ DAIRY PRODUCTS, NAMELY, MILK, BUTTER, CHEESE, COTTAGE CHEESE, SOUR MILK, YOGHURT, MILK CURDS, MARGARINE AND EDIBLE FAT, AND THE AFOREMENTIONED DAIRY PRODUCTS CONTAINING BACTERIAL CULTURES ]

'aforement':20 'bacteri':24 'butter':5 'chees':6,8 'contain':23 'cottag':7 'cultur':25 'curd':13 'dairi':1,21 'edibl':16 'fat':17 'margarin':14 'milk':4,10,12 'name':3 'product':2,22 'sour':9 'yoghurt':11

BACTERIAL CULTURES AND CULTURE MEDIA [ FORBACTERIA ] * FOR BACTERIA * FOR USE IN THE MANUFACTURE OF FOOD AND DIETARY PRODUCTS ESPECIALLY YOGHURT

'bacteri':1 'bacteria':8 'cultur':2,4 'dietari':17 'especi':19 'food':15 'forbacteria':6 'manufactur':13 'media':5 'product':18 'use':10 'yoghurt':20

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