BIGGEST COOKING EVENT

Owners

Goods & Services

Education in the field of culinary arts rendered through correspondence courses, video conferences and broadcast over television, satellite, audio, and video media; education services in the nature of cooking and food preparation instruction; training in the use of cooking and food preparation equipment, small countertop electric equipment; entertainment in the nature of competitions in the art of cooking, television cooking programs or series; entertainment services, namely, arranging and conducting of competition and contests in the field of culinary arts; educational services, namely, conducting courses in the field of culinary arts and oenology; publishing of cooking books, notebooks and recipe cards

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, bread, pasta, flour, pastries, flakes, muesli; confectionery made of sugar and frozen confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, saucers; spices; ice for refreshment; frozen, prepared or packaged entrees consisting primarily of pasta or rice

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables

Services for providing food and drink