BILLIE GREEN

Owners

Goods & Services

Preserved vegetables; mixed preserves of meat substitutes and vegetables; preserved fruits, dried and cooked fruits and vegetables; jellies for food, other than for confectionery; snack foods and prepared meals consisting primarily of meat substitutes and vegetables; jams; compotes; eggs; milk; Milk products excluding ice cream, ice milk and frozen yogurt; cheese; cheese substitute made from vegetable; butter; yogurt and other dairy products, namely, cream; oils for food; edible fats; meat substitutes, namely, plant-based meat and sausage substitute; all the aforesaid goods, where possible, also in frozen or preserved form and/or as spreads and delicatessen creams; vegetarian spread consisting of fruits, nuts, eggs and/or vegetables; vegan spread consisting of fruits, nuts and/or vegetables; vegetarian and/or vegan meat substitutes; processed fruit snack mixes; processed fruits, vegetables, nuts and legumes; meat substitute, namely, seitan; prepared meals consisting primarily of meat substitutes; prepared meals and semi-prepared meals in fresh, partially preserved or preserved form, mainly consisting of vegetables; ready meals mainly from tofu; formed textured vegetable protein for use as a meat substitute; soya beans, preserved, for food; soya milk; Alginates for culinary purposes; seaweed extract for food; meat substitutes based on soya, peas, lupins, cereals and/or eggs; vegetarian and vegan delicatessen products, namely, meat substitutes; formed textured vegetable protein for use as a meat substitute; prepared vegetable salads; pre-cut vegetables for salads; preparations containing processed vegetables; meat substitute, namely, vegetable sausage; tofu; tofu-based snacks; freeze-dried tofu pieces

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products, namely, wheat, soybeans, peas, chickpeas, lentils, rice, corn, barley, oats, carrageenan, konjac, guar gum, alginate, and other grains, legumes, and water plants used as primary ingredients in the production of vegan meat alternatives; raw and unprocessed grains and plant seeds; fresh fruits and vegetables; garden herbs, fresh; natural plants and flowers; bulbs, seedlings and seeds for planting; malt for brewing and distilling; soya beans, fresh; fresh sunflower, pumpkin and pine nuts; fresh mung beans; unprocessed nuts; fresh pulses

Coffee; tea; cocoa; artificial coffee; rice; pasta; noodles; tapioca; sago; flour and preparations made from cereals, namely, wheat, wheat gluten, soy, pea, chickpea, lentil, rice, and corn, which are processed into protein-rich flours for use in producing vegan meat alternatives; bread, pastries and frozen confectionery; chocolate; ice cream; sherbets; Soya based ice cream substitutes; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved garden herbs; vinegar; sauces; condiments, namely, mayonnaise, mustard; ice; vegan cakes; hot chocolate; pasta with vegetarian and/or vegan fillings; salad dressings; sandwiches containing salad; vegetarian and vegan pies; processed herbs; meat substitute and vegetable pies; soya flour; soya sauce; condiments, namely, soya bean paste; bread with soy bean; soy based ice cream substitutes