BIO

Owners

Goods & Services

Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars; bread; pastry and confectionery in the nature of frozen yogurt; ice cream; sugar; honey; syrups for flavoring food and beverages, and treacles; yeast; baking powders; salt; mustard; vinegar; herb-sauces; spices; ice; oat-based food, namely, oatmeal and oat flakes; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; coffee flavorings in the nature of flavourings, other than essential oils, for food and beverages; flavourings, other than essential oils, for food and beverages; plant flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; high-protein cereal bars; stick liquorice confectionery; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda bicarbonate of soda for baking purposes; cookies; sponge cakes; malt biscuits; petit-beurre biscuits; sweetmeats candy; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon in the nature of spice; caramels in the nature of candy; condiments in the nature of pepper sauce; crackers; couscous in the nature of semolina; wheat flour; flour; fruit jellies confectionery in the nature of fruit jelly candy; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizza; cereal preparations in the nature of cereal bars; ravioli; table salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers in the nature of seasonings, namely, red pepper flakes; semolina, namely, couscous and processed semoline; grits; cereal-based snack food; rice-based snack food; sorbets in the nature of ices; spaghetti; meat gravies in the nature of sauces; noodles; tarts; vermicelli noodles; saffron in the nature of seasoning; spice in the nature of ginger