micro-biological laboratories and alimentary bio-technological laboratories

'alimentari':6 'bio':8 'bio-technolog':7 'biolog':3 'laboratori':4,10 'micro':2 'micro-biolog':1 'technolog':9

flour; processed cereals; bread; pastry; candy; honey; treacle; yeast extract additives for bouillon, stocks, stews, consommes, gravies and soup; yeast and dried food yeast, yeast extract, baking powder and spices, and all of these articles being biological or from biological farming or agriculture

'addit':11 'agricultur':43 'articl':35 'bake':27 'biolog':37,40 'bouillon':13 'bread':4 'candi':6 'cereal':3 'consomm':16 'dri':22 'extract':10,26 'farm':41 'flour':1 'food':23 'gravi':17 'honey':7 'pastri':5 'powder':28 'process':2 'soup':19 'spice':30 'stew':15 'stock':14 'treacl':8 'yeast':9,20,24,25

preserved, dried and cooked fruits and vegetables; protein based mixes for making bouillon, soup stocks, and concentrated bouillons; soup, all of these articles being biological or from biological farming or agriculture

'agricultur':31 'articl':23 'base':9 'biolog':25,28 'bouillon':13,18 'concentr':17 'cook':4 'dri':2 'farm':29 'fruit':5 'make':12 'mix':10 'preserv':1 'protein':8 'soup':14,19 'stock':15 'veget':7

BIO-SPRINGER

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