ingredients manufactured by biosynthesis for use in further manufacturing of food, beverage, flavors, and fragrances, namely, plant-based sweeteners, glycans, proteins, amino acids, lactones, fatty acids, capsaicinoids, terpenoids, phenolics, and flavonoids

'acid':24,27 'amino':23 'base':19 'beverag':12 'biosynthesi':4 'capsaicinoid':28 'fatti':26 'flavonoid':32 'flavor':13 'food':11 'fragranc':15 'glycan':21 'ingredi':1 'lacton':25 'manufactur':2,9 'name':16 'phenol':30 'plant':18 'plant-bas':17 'protein':22 'sweeten':20 'terpenoid':29 'use':6

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