Chemical preservative for inhibiting the growth of microbial pathogens such as yeasts, molds and bacteria in edible food products such as baked goods, meats, poultry, dairy products, beverages, pharmaceutical, nutraceuticals, cosmetics and consumer packaged goods

'bacteria':15 'bake':22 'beverag':28 'chemic':1 'consum':33 'cosmet':31 'dairi':26 'edibl':17 'food':18 'good':23,35 'growth':6 'inhibit':4 'meat':24 'microbi':8 'mold':13 'nutraceut':30 'packag':34 'pathogen':9 'pharmaceut':29 'poultri':25 'preserv':2 'product':19,27 'yeast':12

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