Bacteria for use in food manufacture; bacteria cultures and culture blends for meat production; frozen and freeze-dried bacteria cultures and culture blends for meat production; frozen and freeze-dried bacteria cultures and culture blends for dairy production; bacteria cultures and culture blends for dairy production; bacteria cultures and culture blends for wine making; frozen and freeze-dried bacteria cultures and culture blends for wine making; frozen and freeze-dried bacteria cultures and culture blends for baking; bacteria cultures and culture blends for baking; bacteria cultures and culture blends for health food production; bacteria cultures and culture blends for silage; frozen and freeze-dried bacteria cultures and culture blends for silage; and fermentation extracts

'bacteria':1,7,20,33,41,49,62,75,82,89,98,110 'bake':81,88 'blend':11,24,37,45,53,66,79,86,93,102,114 'cultur':8,10,21,23,34,36,42,44,50,52,63,65,76,78,83,85,90,92,99,101,111,113 'dairi':39,47 'dri':19,32,61,74,109 'extract':119 'ferment':118 'food':5,96 'freez':18,31,60,73,108 'freeze-dri':17,30,59,72,107 'frozen':15,28,57,70,105 'health':95 'make':56,69 'manufactur':6 'meat':13,26 'product':14,27,40,48,97 'silag':104,116 'use':3 'wine':55,68

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