Trademark Search  /  BLUE CHIP FARMS

BLUE CHIP FARMS

● Live · Registered

U.S. federal trademark · Serial No. 85679536 · Reg. No. 4764887

Mark
BLUE CHIP FARMS
Status
Registered
Serial Number
85679536
Registration No.
4764887
Filing Date
July 17, 2012
Registration Date
June 30, 2015
Class(es)
Class 029, Class 030, Class 033

Owners

Northside Meat Co., Inc.
03 · Cincinnati, OH, US
Northside Meat Co., Inc.
03 · Cincinnati, OH, US
Northside Meat Co., Inc.
03 · Cincinnati, OH, US

Goods & Services

Spices; [ bagels; ] barbecue sauce; [ biscuits; bread; bread rolls; breakfast cereals; brown sugar; brownies; bubble gum; buckwheat flour; buns; ] cakes; candy; candy mints; [ cannelloni; cannoli; caramel topping for ice cream; cheese flavored snacks, namely, cheese curls; cheesecake; chewing gum; chili sauce; ] chocolate candies; [ cinnamon rolls; cocktail sauces; coffee extracts; cookies; ] corn bread; [ corn chips; dipping sauces; extracts used as flavoring; ] flavor-coated popped popcorn; [ food flavorings; frozen yogurt; ] fudge; honey; [ hot sauce; ice cream; ice milk; licorice; meat pies; mincemeat pies; pretzels; ] sauces; [ seasonings; ] spices; steak sauce; [ worcestershire sauce; yogurt-covered fruit; ] yogurt-covered nuts; yogurt-covered pretzels

Poultry, namely, chicken and turkey; hams; pork; beef; bologna; bratwurst; cheese; corned beef; [ fruit butters; ] fruit preserves; fruit spreads; hot dogs; jellies and jams; jerky; pickles; pork rinds; [ potato chips; potted meats; ] prepared nuts; processed nuts; processed peanuts; roast beef; roasted nuts; sauerkraut; sausages; seasoned nuts; shelled nuts; soft-ripened cheese; spicy pickles [ ; yogurt ]

Champagne; port; red wine; sherry; sparkling wines; sweet wines; white wine; wine

Thinking of using a similar name?
Search 14 million+ trademarks free and see if your brand conflicts with "BLUE CHIP FARMS" or anything like it, before you file.
Run a free trademark search →

Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.