U.S. federal trademark · Serial No. 85016336 · Reg. No. 3940112
Cured meats, fresh sausages, and other pork products, namely, salami, ham, terrines, lard, cooked sausages, blood sausage, head cheese, pate, and pork rinds
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.