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BOULANGERIE PREMIERE MOISSON EXPRESS

○ Dead · Cancelled

U.S. federal trademark · Serial No. 76543162 · Reg. No. TMA626937

Mark
BOULANGERIE PREMIERE MOISSON EXPRESS
Status
Cancelled
Serial Number
76543162
Registration No.
TMA626937
Filing Date
September 4, 2003
Registration Date
November 29, 2004
Class(es)
Class 030, Class 031, Class 035, Class 043

Owners

GESTION PREMIERE MOISSON INC.
03 · Quebec J7V 1Y3, CA
GESTION PREMIERE MOISSON INC.
03 · Quebec J7V 1Y3, CA
GESTION PREMIERE MOISSON INC.
03 · Quebec J7V 1Y3, CA

Goods & Services

Coffee house restaurant services

Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items

Preserved items, namely spaghetti sauces and tomato sauces; grocery items, namely, coffees; pastry items, namely, turnovers, croissants, danishes, muffins, pies, cakes, tarts and brioches, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and cornbreads; french bread, namely, baguettes, whole wheat baguettes, belge white loaf, demi, ears, cottage loaf, whole wheat cottage loaf, whole wheat and white loaf bread; Parisian rolls, namely, kaiser, white rolls, whole wheat rolls, milk roll, salad roll, and submarine rolls; egg, milk and butter breads, namely, egg cottage loaf, raisin bread, braided rings, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, farmhouse baguette, bio bread, cheese bread, bacon and cheese twist, olive twist, mini-twist, sprouted bread, and daisy bread; multi-grain bread, farmhouse bread, country-style Parisian bread, and pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, spelt-wheat baguette, rustic baguette, carrot sourdough, sourdough fromert, Montignac complete bread, Montignac Kamut bread, beer cottage loaf, whole-wheat raisin cottage loaf, apple cottage loaf, spelt-wheat cottage loaf, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, lodeve corn bread, six-cereal bread, sunflower sourdough, 100 percent rye sourdough, and large breads; country-style bread, country-style breadcrumbs, country-style cottage loaf, flour, and yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, week-end lemon and orange cakes, chocolate cake, and marble cake; Far Breton, namely, a light milk cake thickened with eggs, milk, flour and sugar, placed in a pan, covered with a pie dough and baked; galatta bretonna, namely, butter cookies; and Kouign-Amann, namely, dry cake made with a bread crust folded over several times with butter and sugar between each layer and baked miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices, seasonings; sea salt; vinegars; English hot mustard; spice loaf; nougat

Unprocessed grains for eating; unprocessed cereals; unprocessed olives

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.