[ franchising, namely offering technical assistance in the establishment and/or operation of delicatessens ]

'and/or':9 'assist':5 'delicatessen':12 'establish':8 'franchis':1 'name':2 'offer':3 'oper':10 'technic':4

identification of specialty prepared meats, namely, [ bologna,] sausage, weiners, salami, [ pepperoni,] pastrami, [ headcheese, ] [ mortadella, ] meat loaf, [ mock chicken, weisswurst, bratwurst, ] knackwurst, kolbassa, [ teewurst,] beef, [ beef tongue, ] ham, pork, pork back fat, bacon, liver, [ goose, ] turkey, duck, pheasant

'back':30 'bacon':32 'beef':24,25 'bologna':7 'bratwurst':20 'chicken':18 'duck':36 'fat':31 'goos':34 'ham':27 'headchees':13 'identif':1 'knackwurst':21 'kolbassa':22 'liver':33 'loaf':16 'meat':5,15 'mock':17 'mortadella':14 'name':6 'pastrami':12 'pepperoni':11 'pheasant':37 'pork':28,29 'prepar':4 'salami':10 'sausag':8 'specialti':3 'teewurst':23 'tongu':26 'turkey':35 'weiner':9 'weisswurst':19

BRANDT

Owners

Goods & Services