Proteins for use in the manufacture of food products; Proteins for use in the manufacture of beverage products; Non-dairy based proteins for use in the manufacture of food products; Non-dairy based proteins for use in the manufacture of beverage products; Casein, produced through fermentation, to be used in the manufacture of food products; Whey, produced through fermentation, in the nature of protein, emulsifiers and chemical additives, to be used in the manufacture of food products; Whey, produced through fermentation, in the nature of protein, emulsifiers and chemical additives, to be used in the manufacture of beverage products

'addit':70,92 'base':22,35 'beverag':17,43,100 'casein':45 'chemic':69,91 'dairi':21,34 'emulsifi':67,89 'ferment':48,61,83 'food':8,30,56,78 'manufactur':6,15,28,41,54,76,98 'natur':64,86 'non':20,33 'non-dairi':19,32 'produc':46,59,81 'product':9,18,31,44,57,79,101 'protein':1,10,23,36,66,88 'use':3,12,25,38,51,73,95 'whey':58,80

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