U.S. federal trademark · Serial No. 87683578 · Reg. No. 5533768
Baking kits for baking bread, consisting of rye flour, khorasan wheat flour, whole wheat flour, spelt flour, dry leaven, food leavening agents, malt, malt extract for food, sea salt for cooking, yeast, hemp seeds, dried figs, dried dates, prepared nuts, parchment paper, and household gloves; Mixes for making baked goods
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.