BREAK BITES

Owners

Goods & Services

Alimentary pasta; Apple fritters; Apple turnovers; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Bagel chips; Bagel holes; Bagels; Baguettes; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Banana fritters; Biscotti; Biscuits; Biscuits and bread; Boiled sweets; Bonbons; Bonbons made of sugar; Bread; Bread and pastry; Bread crumbs; Bread rolls; Bread sticks; Breakfast cereals; Brown sugar; Brownie mixes; Bruschetta-topped bread; Buns; Burritos; Caffeine-free coffee; Cake mixes, namely, cake bases; Calzones; Candies; Candy; Candy decorations for cakes; Candy for food; Candy sprinkles; Candy with caramel; Caramel topping for ice cream; Cereal based energy bars; Cereal based snack food; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate candies; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate mousse; Chocolate truffles; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolates containing nutrients; Cinnamon powder; Confectionery for decorating Christmas trees; Cooked rice; Cookie dough; Cookie mixes; Cookies; Crab boil; Crepes; Divinity; Donuts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Doughnut holes; Energy mints; Extracts used as flavoring; Extruded corn snacks; Fermented hot pepper paste for use as a seasoning; Food leavening agents; Freezable liquid for use in making frozen confections; Frostings; Frozen appetizers consisting primarily of cornmeal; Frozen cashew-based desserts; Frozen confections, namely, freezer pops; Frozen flavored waters; Fructose for food; Fruit breads; Fruit cakes; Fruit paste for flavoring of food; Fruit teas; Fruit turnovers; Gateaux; Gelato; Ginger paste for use as a seasoning; Grain-based snack foods; Granola; Granola snacks; Gum sweets; Monosodium glutamate used as a flavor enhancer for food; Muffin mixes; Muffins; Nougat; Pasta-wrappings for gyoza; Pastries; Pimiento used as a condiment; Pineapple fritters; Pita; Rice; Sloppy Joe seasoning mix; Snack food chews made primarily from brown rice syrup; Spices and ice; Sugar and sugar substitutes; Sugar wafers; Sugar-coated coffee beans; Sugar-free chewing gum; Sugared beans (ama-natto); Sugarless candies; Sugarless chewing gum; Sweetmeat made of sesame oil