U.S. federal trademark · Serial No. 72086197 · Reg. No. 0705318
MIXTURE OF CALCIUM CARBONATE, AMMONIUM CHLORIDE, FLOUR, SODIUM CHLORIDE AND GYPSUM, EMPLOYED IN A PRE-FERMENT OF RESUSPENDED BAKERS' YEAST TO MAINTAIN PROPER ACIDITY AND TO SUPPLY NUTRIENTS TO YEAST IN THE PROCESS OF WHITE BREAD MANUFACTURE
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