U.S. federal trademark · Serial No. 73222419 · Reg. No. 1236882
Chemical Compositions for Use in the Production of Food Products-Namely, for Preventing Albumin, Coagulation in Blood Used for Sausages, for Influencing the Coloring and Improving the Consistency of Meat Products, and to Improve the Bonding and Emulsification of Sausage Meat
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