Lactic acid bacteria drinks; Lactic acid drinks; Yoghurt; Bases for making milk shakes; Processed vegetables; Processed ginseng for use as a vegetable; Fruit jellies; Fermented vegetables (Kimchi); Vegetable juices for cooking; Fermented soybeans (natto); Soy-based food bars

'acid':2,6 'bacteria':3 'bar':39 'base':9,37 'cook':31 'drink':4,7 'ferment':25,32 'food':38 'fruit':23 'ginseng':17 'jelli':24 'juic':29 'kimchi':27 'lactic':1,5 'make':11 'milk':12 'natto':34 'process':14,16 'shake':13 'soy':36 'soy-bas':35 'soybean':33 'use':19 'veget':15,22,26,28 'yoghurt':8

BYO

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