U.S. federal trademark · Serial No. 87213900 · Reg. No. 5213827
Dough conditioners, dough stabilizers, chemical oxidants for the manufacture of dough
Dough-flavoring additives in the nature of salts, garlic powder, and acidifiers
Business consulting services in the field of commercial and retail baking
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.