Non-electric cookware, namely, cast aluminum and cast-iron pots, Dutch ovens, skillets, frying pots, boiling pots, roaster pans; cooking utensils, namely, wooden spoons, 304 straight edge stainless steel spoons, nickel plated skimmers, and stainless-steel ladles, mostly used for grilling, boiling, and other types of Cajun cooking.

'304':27 'aluminum':7 'boil':18,45 'cajun':50 'cast':6,10 'cast-iron':9 'cook':22,51 'cookwar':4 'dutch':13 'edg':29 'electr':3 'fri':16 'grill':44 'iron':11 'ladl':40 'most':41 'name':5,24 'nickel':33 'non':2 'non-electr':1 'oven':14 'pan':21 'plate':34 'pot':12,17,19 'roaster':20 'skillet':15 'skimmer':35 'spoon':26,32 'stainless':30,38 'stainless-steel':37 'steel':31,39 'straight':28 'type':48 'use':42 'utensil':23 'wooden':25

Non-electric cookware, namely, custom built 2-burner propane and/or natural gas stoves, both stationary stands and rolling stands with casters, for outdoor non-commercial domestic use in the preparation of Cajun food, including the boiling of crawfish or other seafood.

'2':8 'and/or':11 'boil':38 'built':7 'burner':9 'cajun':34 'caster':22 'commerci':27 'cookwar':4 'crawfish':40 'custom':6 'domest':28 'electr':3 'food':35 'gas':13 'includ':36 'name':5 'natur':12 'non':2,26 'non-commerci':25 'non-electr':1 'outdoor':24 'prepar':32 'propan':10 'roll':19 'seafood':43 'stand':17,20 'stationari':16 'stove':14 'use':29

CAJUN COOKWARE

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Goods & Services