CAMELICIOUS

Owners

Goods & Services

Albumin milk; Butter; Chocolate nut butter; Cocoa butter for food; Coconut butter; Peanut butter; Buttercream; Cheese; Cream; Whipped cream; Curd; Dates; Edible fats; Edible oils; Fat-containing mixtures for bread slices, namely, butter and margarine; Fatty substances for the manufacture of edible fats; Fermented vegetables, namely kimchi; Fermented milk for culinary purposes; Jellies for food, other than confectionery; Vegetable juices for cooking; Kefir; Margarine; Meat; Meat extracts for culinary purposes; Milk; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Milkshakes; Nuts, prepared; Peanuts, processed; Potato chips; Potato crisps; Potato flakes; Potato fritters; Protein milk; Rennet; Fruit salads; Soya milk; Whey; Yogurt; Whipped cream; Sweetmeats, namely, crystallized fruit

Almond confectionery; Artificial coffee; Baking powder; Baking soda; Chocolate-based beverages; Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Starch-based binding agents for ice cream; Biscuits; Cakes; Candy; Caramel candy; Chocolate; Chocolate-based beverages with milk; Candies for decorating Christmas trees; Cocoa beverages with milk; Cocoa products, namely, cocoa spreads and powders; Coffee; Coffee beverages with milk; Coffee flavorings, namely, syrup for flavoring coffee; Confectionery, namely, candy and chocolate; Cookies; Custard; Edible ices; Essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; Food flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Confectionery, namely, fondant; Cake icing and frosting; Frozen yogurt; Fruit jelly candies; Gruel, with a milk base, for food, namely, porridge; Honey; Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; Starch-based binding agents for edible ices; Powder for making edible ices; Infusions, not medicinal, namely, herbal infusions; Lozenges being non- medicated confectionery; Meat gravies; Meat pies; Chocolate mousses; Pancakes; Pastilles being non-medicated confectionery; Petit-beurre biscuits; Petits fours cakes; Dessert puddings; Quiches; Sandwiches; Cereal-based snack foods; Rice-based snack foods; Sorbets; Sugar; Natural sweeteners; Peppermint sweets; Tea; Tortillas; Vanilla flavoring for culinary purposes; Vanillin, for use as a vanilla food flavoring substitute; Waffles