Bulgur; Citric acid for culinary purposes

'acid':3 'bulgur':1 'citric':2 'culinari':5 'purpos':6

Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, yogurt; Processed lentils; Tahini; Mozzarella cheese; Processed chickpeas

'base':12 'carbohydr':6 'chees':26 'chickpea':28 'dairi':11 'dairy-bas':10 'dessert':18 'fat':3 'food':19 'high':8 'high-protein':7 'lentil':23 'low':5 'low-carbohydr':4 'make':15 'mix':13 'mozzarella':25 'name':20 'non':2,17 'non-dessert':16 'non-fat':1 'process':22,27 'protein':9 'tahini':24 'yogurt':21

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