Trademark Search  /  CARB OPTIMIZER

CARB OPTIMIZER

○ Dead · Cancelled

U.S. federal trademark · Serial No. 78569822 · Reg. No. 004251096

Mark
CARB OPTIMIZER
Status
Cancelled
Serial Number
78569822
Registration No.
004251096
Filing Date
January 21, 2005
Registration Date
March 27, 2006
Class(es)
Class 029, Class 030, Class 032, Class 042

Owners

Tate & Lyle Plc
03 · London, GB
Tate & Lyle Plc
03 · London, GB
Tate & Lyle Plc
03 · London, GB

Goods & Services

Canned and bottled fruit in syrup; milk-based drinks containing syrups; marmalades, jams and jellies containing syrups; meat, not live fish, poultry and game; meat extract; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit puree; eggs; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; marmalade, jams, jellies; preserved fruits; frozen edible proteins for human consumption; protein concentrates for foodstuffs for human consumption; protein for human consumption; protein preparations for use as additives to foodstuffs for human consumption; protein preparations in the form of liquids for use as foodstuffs for human consumption; whey protein concentrates used as a food additive; concentrates for use in creaming beverages; dairy and non-dairy creamer; preserved fruits, vegetables, and meats

Golden syrup for making fruit juices and soft drinks; fruit juices and soft drinks containing or consisting of sweetening materials, preparations, and substances; fruit juices and soft drinks made from syrup; syrup for making beverages; syrup powder for beverages; brewed malt beverages, non-alcoholic; malt based syrups and powders for making beverages

Golden flavoring syrup; golden thickening syrup; glucose flavoring syrup; glucose thickening syrup; inverted flavoring syrup; inverted thickening syrup; partially inverted flavoring syrup; partially inverted thickening syrup; maple syrup; maple flavored syrups; bakery products containing syrup included in this class; confectionery products containing syrup, namely candies, chocolates, bonbons, and pastries * ; * cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup, namely candies, chocolates, bonbons and pastries * ; * food products containing golden syrup, namely bakery products, candies, chocolates, bonbons and pastries included in this class; fructose flavoring and thickening syrup for use in the manufacture of foods; molasses syrup for food; sugar; sugar for use in the manufacture and processing of food; inverted sugar; partially inverted sugar; liquid sugar; flour, food starch, and gluten used in the preparation of foods; food protein for animal consumption; coffee; tea; cocoa; rice; tapioca; sago; flour and bakery products; bread; pastry; flavored ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery ices; cocoa; chocolate; biscuits and cakes not containing liquorice, ready-made sauces

Scientific research; research relating to food stuffs and food products; technology consultation in the field of food production; computerized food analysis services; computer research services in the field of foodstuffs, food products, food technology, and food manufacturing; contract research services in the field of foodstuffs, food products, food technology, and food manufacturing; new product research; quality control relating to the hygiene of food and foodstuffs for others; advisory services relating to national and international regulations concerning food; consultation services for the aforesaid services, which include providing reports and information via an on-line database and via the Internet

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.