couverture chocolates; chocolate-based glazes; sugar-based edible cake decorations; [ cocoa, hazelnut and mocha flavoring pastes; candy; nut pastes; cake frosting; ] fondant icing; sugar pastes for decorating bakery goods; [ flan; ] carmel, chocolate and other dessert sauces, excluding fruit - or cream-based sauces; [ pastry; and chocolate pastes for decorating cakes, cookies and pastries ]

'bakeri':30 'base':5,9,44 'cake':11,22,52 'candi':19 'carmel':33 'chocol':2,4,34,48 'chocolate-bas':3 'cocoa':13 'cooki':53 'couvertur':1 'cream':43 'cream-bas':42 'decor':12,29,51 'dessert':37 'edibl':10 'exclud':39 'flan':32 'flavor':17 'fondant':24 'frost':23 'fruit':40 'glaze':6 'good':31 'hazelnut':14 'ice':25 'mocha':16 'nut':20 'past':18,21,27,49 'pastri':46,55 'sauc':38,45 'sugar':8,26 'sugar-bas':7

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