Trademark Search  /  CASA DEL BAROLO ENOTECA

CASA DEL BAROLO ENOTECA

● Live · Registered

U.S. federal trademark · Serial No. 79380329 · Reg. No. 7546873

Mark
CASA DEL BAROLO ENOTECA
Status
Registered
Serial Number
79380329
Registration No.
7546873
Filing Date
August 17, 2023
Registration Date
October 29, 2024
Class(es)
Class 029, Class 030, Class 043

Owners

Casa Del Barolo srl
16 · IT
Casa Del Barolo srl
16 · IT
Casa Del Barolo srl
16 · IT

Goods & Services

Providing temporary accommodation; services for providing food and drink; rental of furniture, linens, table settings in the nature of tableware, silverware, and dishes, and equipment for the provision of food and drink; temporary accommodation information, advice and reservation services; information, advice and reservation services for the provision of food and drink

Coffee, teas and cocoa and substitutes therefor; processed grains, starches for culinary purposes, and goods made thereof, namely, baking preparations in the nature of baking powder and yeasts; ice, ice creams, frozen yogurts and sorbets; salts, seasonings, flavorings being non-essential oils and condiments, namely, ketchup, mustard; sugars, natural sweeteners, sweet coatings and fillings in the nature of icings and buttercream fillings for cakes and pies, bee products in the nature of honey; sweets, namely candy, candy bars and chewing gum; bread; pastries, cakes, tarts and biscuits and cookies; foods with a cocoa base, namely, cocoa nibs and cocoa spreads; oat clusters, namely, snack foods composed primarily of processed oats, and also containing dried fruit; foodstuffs containing cocoa as the main constituent, namely, cocoa powder; foodstuffs containing chocolate as the main constituent, namely, chocolate fondue and mousses; chocolate flavorings for food and beverages, being non-essential oils; chocolate coated nougat bars; salted biscuits; salted wafer biscuits; jam buns; dessert puddings; rice dumplings; rice puddings containing sultanas and nutmeg; ready-to-eat dessert puddings; rice-based pudding dessert; semolina pudding; non-medicated panned sweets; chocolate with japanese horseradish; non-medicated chocolate; chocolate for confectionery and bread; chocolate for toppings; aerated chocolate; chocolate-based spreads; chocolate spreads containing nuts; orange based confectionery, namely, orange sherbets, edible confectionery decorations for pastries; peanut confectionery; peanut butter confectionery chips; potato flour confectionery; almond confectionery; nut confectionery; dairy confectionery, namely, frozen yoghurt; confectionery in liquid form, namely, hot chocolate; non-medicated flour confectionery; non-medicated mint flavoured confectionery; non-medicated confectionery having toffee fillings; non-medicated confectionery containing chocolate; non-medicated chocolate confectionery; non-medicated flour confectionery containing chocolate; non-medicated flour confectionery containing imitation chocolate; non-medicated flour confectionery coated with imitation chocolate; non-medicated flour confectionery coated with chocolate; non-medicated confectionery having a milk flavor, namely confectioneries in the form of ice milk; non-medicated confectionery in jelly form; confectionery ices; crackers; cheese-flavored biscuits; crackers flavoured with fruit; custard; baked desserts, namely, custards; cocoa based creams in the form of spreads; chocolate creams, namely, chocolate spreads; chocolate spreads; chocolate spreads for use on bread; sandwich spread made primarily from chocolate and also containing nuts; peanut brittle; croissants; crème caramel; pancakes; hankwa, namely, korean traditional sweets and cookies; chocolate based - prepared desserts; confectionery in the nature of prepared desserts, namely, dessert mousses; soft pin-rolled cakes of pounded rice (gyuhi); dried sugared cakes of rice flour (rakugan); ginseng confectionery; confectionery for decorating christmas trees; fried dough twists; fruited scones; chocolate fondue; apple fritters; chocolate coated fruits; chocolate-coated berries; meringues; hot chocolate mixes; mousse confections, namely, confectionery in the form mousses; confectionery, namely, dessert mousses; chocolate mousses; chocolate-coated nuts; chocolate coated macadamia nuts; confectionery, namely, chocolate coated nuts; pains au chocolat; japanese sponge cakes (kasutera); cakes, namely, pandoro; panettone; cinnamon rolls; creamed rice; chocolate topping; chocolate bark containing ground coffee beans; snack foods consisting principally of confectionery in the nature of chocolate; dessert souffles; imitation chocolate, namely, carob powder; marzipan substitutes; imitation custard; canapes; chocolate confectionery, namely, truffles; confectionery, namely, chocolate truffles with rum filling; chocolate confectionery in tablet form; tiramisu; nougat; frozen yogurt cakes; pastries, namely, viennoiserie; flavoured sugar confectionery

Sausage skins and imitations thereof, namely, natural or artificial sausage casings; processed fruits, edible fungi, vegetables, nuts and pulses; edible oils and fats; dairy products and dairy substitutes, namely, cream and artificial cream; birds eggs and egg products, namely, egg whites, egg yolks; soups and stocks, meat extracts for culinary purposes

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.