Restaurant franchising services in the nature of providing technical advise and assistance in the establishment and operation of restaurants for others, namely, specifying equipment, recipes, kitchen and service area floor layout, design of serving areas and furnishings, kitchen procedures, cooking methods, serving procedures, and training of food handling and serving personnel

'advis':10 'area':29,35 'assist':12 'cook':40 'design':32 'equip':24 'establish':15 'floor':30 'food':47 'franchis':2 'furnish':37 'handl':48 'kitchen':26,38 'layout':31 'method':41 'name':22 'natur':6 'oper':17 'other':21 'personnel':51 'procedur':39,43 'provid':8 'recip':25 'restaur':1,19 'serv':34,42,50 'servic':3,28 'specifi':23 'technic':9 'train':45

CBG

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