CERTIFIED CHEESE PROFESSIONAL

Owners

Goods & Services

services of a cheese industry professional with comprehensive cheese knowledge in the areas of (1) raw materials for cheese making; (2) cheese making processes; (3) cheese ripening (affinage); (4) cheese categories and types; (5) cheese assessment and evaluation; (6) cheese storage and handling; (7) cheese distribution and transport; (8) cheese marketing, merchandising and selling; (9) cheese service; (10) cheese nutrition; and (11) regulations and regulators, in order to perform specific job activities related to working with cheese from the time it leaves the creamery to the time it is received by the consumer, namely, understanding all of the following: raw materials for cheese making; all aspects of cheese making; ripening cheese; aging cheese; establishing and sourcing a cheese menu; assessing and evaluating cheese; safe and proper storing and handling of cheese; distributing and transporting cheese; marketing, merchandising and selling cheese; serving cheese; providing cheese nutrition information; conforming with cheese industry regulations; procuring cheese; determining cheese and food pairings; determining cheese and beverage pairings; and providing expert service to cheese consumers