Hot or cold beverage. Containing ingredients including Chaga. Derived from the Kingdom Fungi. Divison Basidiomycota. Class Agaricomycetes Order Hymenochaetales Family Hymenochaetaceae Genus Inonontus Species L.Obliquus That produces a mass of Mycelium that is then harvested and processed by three methods.Hot water extraction. Methanol or Ethanol extraction and fermentation to create powdered or liquid concentrations.Then added to coffee tea milk or non-dairy substitutes,with addition of natural or artificial flavors

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CHAGACCINO

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