CHARLES BARRY

Owners

Goods & Services

Raw chocolate for use in industry namely compound chocolate coating for use in the manufacture of candies and confectioner's coating consisting wholly or partly of chocolate; chocolate in the form of coating and topping; industrial chocolate; chocolate syrup; chocolate based candy for retail sale and use in food manufacturing; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; cocoa and cocoa powder, in particular instant powder, drinks in powder form containing cocoa; cocoa drinks; chocolate food beverages not being dairy-based or vegetable based; chocolate and chocolate goods, namely, chocolate bars and chocolate tablets, including chocolate bars and tablets with a fruit filling or containing fructose; chocolate icing; waffles with a chocolate coating, in particular waffle biscuits and waffle pralines; chocolate coated candies used to decorate baked goods; chocolate desserts, namely chocolate puddings; dessert sauces, in particular chocolate flavoured dessert sauces; bread, pastry and confectionery, namely chocolate bonbons and other assorted chocolate candies; confectionery chips for baking; pralines; spreads containing chocolate, nut and nougat; coffee; tea; vegetable-based flavouring enhancers, namely seasoning mixes and flavouring enhancers for beverages

Cocoa butter for food purposes; milk drinks with a pre-dominant milk ratio, in particular flavoured and caffeinated mixed milk drinks; processed almonds and hazelnuts; jams and fruit-based filling, namely baking-proof and boiling-proof jams

Dietetic supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as flavor developers; food supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as taste developers