house mark for sauces, Alfredo sauces, barbecue sauce, bechamel sauce, marinade, gravies, green chili sauce, hollandaise sauce, crème brulee

'alfredo':5 'barbecu':7 'bechamel':9 'brule':19 'chili':14 'crème':18 'gravi':12 'green':13 'hollandais':16 'hous':1 'marinad':11 'mark':2 'sauc':4,6,8,10,15,17

house mark for soups and buffers; buffer, compound buffers containing herbs spices cheeses and other flavorings, namely, lobster alfredo, chipotle, pesto, roasted garlic, Cajun seafood and balsamic; soups, chowder, bisque, chili, gazpacho base

'alfredo':19 'balsam':27 'base':33 'bisqu':30 'buffer':6,7,9 'cajun':24 'chees':13 'chili':31 'chipotl':20 'chowder':29 'compound':8 'contain':10 'flavor':16 'garlic':23 'gazpacho':32 'herb':11 'hous':1 'lobster':18 'mark':2 'name':17 'pesto':21 'roast':22 'seafood':25 'soup':4,28 'spice':12

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