Gluten-free desserts, namely, bakery desserts, frozen desserts, ice cream, sorbet, custard, gelato, chocolate, candy, confections, cookies, etc.; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Class 30 food items

'30':38 'bakeri':6 'base':31 'candi':16 'carbohydr':25 'chocol':15 'class':37 'confect':17 'cooki':18 'cream':11 'custard':13 'dairi':30 'dairy-bas':29 'dessert':4,7,9,35 'etc':19 'fat':22 'food':39 'free':3 'frozen':8 'gelato':14 'gluten':2 'gluten-fre':1 'high':27 'high-protein':26 'ice':10 'item':40 'low':24 'low-carbohydr':23 'make':34 'mix':32 'name':5,36 'non':21 'non-fat':20 'protein':28 'sorbet':12

CHEF LAPIERRE

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