Educational services, namely, developing curriculum for others in the field of basic culinary skills, namely, knife handling skills, cooking of eggs, meats, fishes, sauces. Handling and cooking of fruits, vegetables, pasta, breads, pastries. Sanitation training, ordering, prep work as well as menu development, kitchen etiquette and kitchen math

'basic':12 'bread':32 'cook':19,27 'culinari':13 'curriculum':5 'develop':4,43 'educ':1 'egg':21 'etiquett':45 'field':10 'fish':23 'fruit':29 'handl':17,25 'kitchen':44,47 'knife':16 'math':48 'meat':22 'menu':42 'name':3,15 'order':36 'other':7 'pasta':31 'pastri':33 'prep':37 'sanit':34 'sauc':24 'servic':2 'skill':14,18 'train':35 'veget':30 'well':40 'work':38

CHEF PREP

Owner

Goods & Services