Trademark Search  /  CHEF'S CHOICE

CHEF'S CHOICE

● Live · Registered

U.S. federal trademark · Serial No. 79271887 · Reg. No. 6617125

Mark
CHEF'S CHOICE
Status
Registered
Serial Number
79271887
Registration No.
6617125
Filing Date
October 2, 2019
Registration Date
January 18, 2022
Class(es)
Class 029, Class 030

Owners

HBC TRADING AUSTRALIA PTY LTD
99 · AU
HBC TRADING AUSTRALIA PTY LTD
99 · AU
HBC TRADING AUSTRALIA PTY LTD
99 · AU

Goods & Services

Edible oils and fats excluding butter and other dairy fats; soup mix blend of grains and beans; dried, cooked and preserved beans; processed edible nuts and processed edible seeds, not being seasonings or flavorings; dried and cooked edible seeds, namely, processed chia seeds, processed flax seeds; *none of the aforementioned goods being coconut products*

Salt; cooking sauces; food flavorings, other than essential oils; essences for food, other than essential oils, namely, extracts for use as food flavorings; cocoa, namely, cacao powder; flour for culinary purposes, namely, wheat flour, nut flour, bean flour, rice flour, tapioca flour, buckwheat flour, besan flour, namely, chickpea flour, barley flour, rye flour, corn flour, soybean flour, spelt flour, millet flour, quinoa flour, oat flour, chestnut flour, banana flour, maize flour, potato flour; processed grains for culinary purposes; rice; food products derived from grains, namely, processed quinoa; *none of the aforementioned goods being coconut products; none of the aforementioned goods being Asian cooking sauces and pastes, namely, Sweet chilli sauce, Pad Thai sauce, Thai suki sauce, Fried rice sauce, Satay sauce, Seafood sauce, Thai papaya salad dressing, Thai basil sauce, Vietnamese dipping sauce, Fish sauce, Tom yum paste, Thai chilli paste in soy bean oil, Red curry paste, Green curry paste, Yellow curry paste, Massaman curry paste, Penang curry paste, Tom kha paste, Khaosoi paste, sriracha sauce*

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.