Educational services, namely, conducting classes and competitions in the field of culinary arts and distribution of course material in connection therewith; arranging and conducting culinary competitions; consulting services in the field of culinary competitions; providing courses of instruction at the middle school and high school level

'arrang':22 'art':13 'class':5 'competit':7,26,34 'conduct':4,24 'connect':20 'consult':27 'cours':17,36 'culinari':12,25,33 'distribut':15 'educ':1 'field':10,31 'high':44 'instruct':38 'level':46 'materi':18 'middl':41 'name':3 'provid':35 'school':42,45 'servic':2,28 'therewith':21

CHEFOLOGY 101

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Goods & Services