MEAT AND MEAT BY-PRODUCTS PROCESSING AND PACKING EQUIPMENT-NAMELY, HOG, CATTLE, CALF AND SHEEP SLAUGHTERING EQUIPMENT; PORK CUTTING AND CURING EQUIPMENT; HAM, SAUSAGE AND BACON PROCESSING EQUIPMENT; CASING CLEANING EQUIPMENT; LARD AND SHORTENING FILLERS; AND OVERHEAD CONVEYERS AND TRACKING, SWITCHES AND TROLLEYS THEREFOR

'bacon':28 'by-product':4 'calf':15 'case':31 'cattl':14 'clean':32 'convey':40 'cure':23 'cut':21 'equip':11,19,24,30,33 'equipment-nam':10 'filler':37 'ham':25 'hog':13 'lard':34 'meat':1,3 'name':12 'overhead':39 'pack':9 'pork':20 'process':7,29 'product':6 'sausag':26 'sheep':17 'shorten':36 'slaughter':18 'switch':43 'therefor':46 'track':42 'trolley':45

RENDERING COOKERS; STEAM COOKERS AND DRIERS; AND ODOR AND SMOKE INCINERATORS

'cooker':2,4 'drier':6 'inciner':11 'odor':8 'render':1 'smoke':10 'steam':3

CHEMETRON

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