Trademark Search  /  CHERRY BLOSSOM PREMIUM PORK

CHERRY BLOSSOM PREMIUM PORK

● Live · Registered

U.S. federal trademark · Serial No. 98043918 · Reg. No. 306

Mark
CHERRY BLOSSOM PREMIUM PORK
Status
Registered
Serial Number
98043918
Registration No.
306
Filing Date
June 15, 2023
Registration Date
April 9, 2025
Class(es)
Class 029

Owners

Donald's Fine Foods, a BC General Partnership
02 · Richmond, BC, CA
Donald's Fine Foods, a BC General Partnership
02 · Richmond, BC, CA
Donald's Fine Foods, a BC General Partnership
02 · Richmond, BC, CA

Goods & Services

Fresh and processed meat products for human consumption, namely, fresh and processed pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs being smoked pork meat formed into a tube shape, pork burgers, pork jerky; Fresh and processed beef and veal products, namely chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum being beef stomach, roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely whole chicken, turkey and quail, and poultry and turkey breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely carcass, mutton slices, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.