Vegetarian food products processed at low temperatures, namely fruits and vegetables, vegetable and nut-based meat, poultry, dairy and egg substitutes, and packaged entrees and desserts consisting primarily of vegetables and vegetable and nut-based meat, poultry, dairy and egg substitutes

'base':16,37 'consist':28 'dairi':19,40 'dessert':27 'egg':21,42 'entre':25 'food':2 'fruit':9 'low':6 'meat':17,38 'name':8 'nut':15,36 'nut-bas':14,35 'packag':24 'poultri':18,39 'primarili':29 'process':4 'product':3 'substitut':22,43 'temperatur':7 'veget':11,12,31,33 'vegetarian':1

Providing information about the health benefits of vegetarian foods

'benefit':6 'food':9 'health':5 'inform':2 'provid':1 'vegetarian':8

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