CHILD HUNGER ENDS HERE

Owners

Goods & Services

charitable services, namely, promoting public awareness and public advocacy to promote awareness in the field of child hunger

charitable fundraising services, namely, raising funds to raise awareness and improve the health of hungry children; philanthropy consultation relating to charitable fundraising

providing educational services, namely, providing recipes for healthy and cost effective foods

frozen, prepared or packaged meals, entrees and side dishes consisting primarily of meat, fish, poultry, or vegetables; prepared meats; processed meats; prepared poultry; processed poultry; processed vegetables and fruits; sausage; margarine; peanut butter; vegetable based spreads; dairy based and non-dairy based whipped topping; egg substitutes; soups; chili; vegetable-based cooking spray; packaged meat snacks; beef jerky; frankfurters; deli meats; polish sausage; knockwurst; vegetable oil; processed sunflower seeds, sunflower kernels and pumpkin seeds; frozen appetizers, namely, processed mushrooms, chicken nuggets, frozen vegetables and mozzarella sticks; snack foods, namely, potato chips

frozen, prepared or packaged meals, entrees and side dishes consisting primarily of rice or pasta; pizza; pizza kits; pot pies; sauces; ketchup; ready-to-eat, popped popcorn; microwave popcorn; unpopped popcorn; pudding; flavored and sweetened gelatins; dessert pies; ice cream novelties and frozen dairy novelties, namely, frozen confections; bread, rolls; stir fry sauce, soy sauce, marinades; mustard; salsa; hot chocolate mixes; cocoa mixes; egg rolls; chow mein noodles; rice noodles; dough-enrobed frankfurters; quesadillas; pasta; breakfast and snack-size sandwiches; breadsticks; gravy; hot dogs; frozen appetizers, namely, spring rolls and dumplings; chili powder

Providing information to parents and children about the importance of good nutrition and healthy preparation of meals and snacks; charitable services, namely, providing nutritional information to fight against child hunger through the distribution of educational materials in the nature of pamphlets, fliers, and booklets on nutrition