CHOPIN CAFE

Owner

Goods & Services

Fruit-based desserts being frozen fruits and dried fruits for consumption after meals; whipped cream

Cafe-restaurants; restaurants; bars; service cafes; restaurants and bars; hotel services; cafe, restaurant and catering and supply of food and beverages; bar services; fast food restaurants; snack-bars; catering services associated with the administration of food and drinks at the bars, cafeterias, cafes, restaurants, canteens; preparing dishes to order and their delivery to external customers-catering, namely, take-out restaurant services

Rolls; breads; pastries; candies; desserts mousses; ice cream-based desserts; fruit biscuits; sweets; chocolate; coffee; tea; cocoa; coffee-based beverages; coffee substitutes; flavored coffee; coffee flavored syrup used in making food beverages; hot chocolate; coffee and iced tea; soluble beverages based on coffee and tea; cakes; cookies; pies; cakes with fruit; waffles; sorbets; ices; ice cream for soft drinks; pancakes; puddings; buns

Tobacco pipes; cigars; cigarettes; cigarette cases; ashtrays; snuff; snuff tobacco; lighters for smokers

Mineral water, soft drinks and non-carbonated soft drinks, energy drinks, sports drinks, non-alcoholic cocktails excluding any kind of beer; fruit and vegetable juices, fruit nectars

Bringing together, on behalf of third parties, goods and related services allowing buyers to freely view and purchase at the store or warehouse; business consultancy services; business management of a network of catering and dining facilities; publishing of promotional materials, namely, flyers for advertising purposes; advertising, advice on organizing and business management

Advice in financial matters; financial operations, namely, financial trust operations, monetary exchange operations; financial services, namely, mortgage refinancing, gold trading, business fundraising for others; financial advice in the field of franchising, namely, financial advice on running catering services and how to financially organize and financially manage a network of eateries, cafes, restaurants, bars, service cafes, hotel services, catering services and food and drink supplying businesses, service bar, fast food restaurants, snack bars, catering facilities associated with the administration of food and drinks at the bars, cafeterias, canteens that prepare dishes to order and their delivery to external customers