U.S. federal trademark · Serial No. 74593759 · Reg. No. 1967948
dairy products, excluding ice cream, ice milk, and frozen yogurt, containing added lactobacillus acidophilus and bifidobacterium cultures; dairy cultures for home use
microbial cultures for use in the manufacture of lawn and garden compost inoculants; chemical neutralizers and starter mediums sold to cheese manufacturers; lactic acid producing bacterial cultures for sale to manufacturers of dairy products; mixtures of bacterial cultures used in wine making; milk clotting enzymes for cheese manufacture; enzyme blends used to accelerate cheese ripening; chemical mold inhibitors sold as an additive for animal feed
concentrated non-nutritional additives for pet foods derived from microbial fermentation products
food colors for industrial use
non-nutritional food additives comprising lipolyzed cream for use as flavoring; non-nutritional food additives to impart predetermined flavors to food products
concentrated nutritional additives for pet foods derived from microbial fermentation products; bacterial inoculants for milk to control growth of psychotrophs
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.