Acidophilus milk; Lactic acid bacteria fermented cheese; Lactic acid bacteria powder; Lactic acid bacteria drinks; Lactic acid drinks; Processed vegetable products; Red ginseng powders; Red ginseng concentrates; Fruit jellies; Fermented vegetable (Kimchi); Yoghurt; Milk-based desserts (milk predominating); Milk powder; Milk products; Fermented milk; Processed vegetables and fruits; Edible oils; Tofu; Milk products containing lactic acid bacteria

'acid':4,9,13,17,57 'acidophilus':1 'bacteria':5,10,14,58 'base':36 'chees':7 'concentr':27 'contain':55 'dessert':37 'drink':15,18 'edibl':50 'ferment':6,30,44 'fruit':28,49 'ginseng':23,26 'jelli':29 'kimchi':32 'lactic':3,8,12,16,56 'milk':2,35,38,40,42,45,53 'milk-bas':34 'oil':51 'powder':11,24,41 'predomin':39 'process':19,46 'product':21,43,54 'red':22,25 'tofu':52 'veget':20,31,47 'yoghurt':33

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