U.S. federal trademark · Serial No. 97452596 · Reg. No. 1333139
Acidophilus milk; lactic acid bacteria fermented cheese; lactic acid bacteria powder for making lactic acid bacteria drinks; lactic acid bacteria drinks; lactic acid drinks; processed vegetable products, namely, prepared dishes consisting principally of vegetables; dried vegetables in the nature of red ginseng in powder form; red ginseng concentrates for cooking; fruit jelly spreads; kimchi; yogurt; milk-based desserts, namely, custard style yogurts; milk powder; milk products excluding ice cream, ice milk and frozen yogurt; fermented milk; processed vegetables and fruit; oils for food; tofu; cultured milk containing lactic acid bacteria
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.