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CLEAVER'S FROM FAMILIES FOR FAMILIES AUSTRALIAN OWNED CERTIFIED ORGANIC & FREE RANGE

● Live · Registered

U.S. federal trademark · Serial No. 88124219 · Reg. No. 1783522

Mark
CLEAVER'S FROM FAMILIES FOR FAMILIES AUSTRALIAN OWNED CERTIFIED ORGANIC & FREE RANGE
Status
Registered
Serial Number
88124219
Registration No.
1783522
Filing Date
September 19, 2018
Registration Date
April 6, 2017
Class(es)
Class 029, Class 030, Class 031, Class 035, Class 040

Owners

Arcadian Organic & Natural Meat Company Pty Ltd
99 · Brisbane QLD, AU
Arcadian Organic & Natural Meat Company Pty Ltd
99 · Toowoomba Queensland, AU
Arcadian Organic & Natural Meat Company Pty Ltd
99 · Toowoomba Queensland, AU

Goods & Services

Alimentary preserves made of meat; baked meat; hamburger patties; canned meat; prepared meal consisting of casseroles comprised primarily of meat or vegetables; refrigerated foods consisting primarily of meat; refrigerated prepared meals made primarily of meat; chopped meat patties; cold meats; refrigerated food package combinations consisting primarily of cheese and meat; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; cooked meat; cooked meat dishes, namely, casseroles consisting substantially of meat; cooked pork meats; corned meat; cubed meats; dehydrated meat balls; dried meats; extracts of meat; food pastes made from meat; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat products in the nature of beef Lamb pork poultry; prepared food made from meat; food products derived from meat, namely, meat broth, meat stock; food products made from meat, namely, meat broth, meat stock; prepared food consisting primarily of sausage meat; fresh meat; frozen meat; frozen meat products, namely, hamburger patties, pork chops beef products being cuts of meat, lamb products being cuts of meat; frozen prepared meals consisting principally of meat; game products, namely, kangaroo meat; venison elk meat; grilled meat; hamburger meat patties; prepared lamb meat; luncheon meats; meat; meat-based stock; meat broth concentrates; meat brothpaste; meat patties; meat preserves; meat products, namely, beef patties, pork chops, sausage; meat terrines; meat, preserved; meat, tinned; meat-based dips; minced meat; pastes containing meat; pastry fillings of meat; pie fillings of meat; pork products being cuts of meat; potted meats; preparations made from meat, namely, meat pies, meat broth; prepared dishes consisting principally of meat; prepared meals consisting principally of meat; prepared meals made substantially of meat; prepared meals, predominantly of meat or vegetables; prepared meat; prepared meat dishes, namely, casseroles consisting primarily of meat; prepared meat products, smoked beef, smoked pork; preserved meats; preserved prepared meat; preserves made from meat; processed pork meats; roasted meat; salads containing meat, salted meats; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made from meat; steaks of meat; tinned meats; turkey meat; vegetable based meat substitutes; gut for making sausages; gut for sausage casings; natural gut sausage skins; sausage casings; sausage casings made of synthetic materials; natural sausage skins; synthetic sausage skins; all of the aforementioned goods being certified organic and sourced from free-range stock

Butcher shops featuring certified organic meat sourced from free-range stock

Fresh sausage rolls; sausage rolls; starch-based binding agents for sausage; sandwiches containing minced beef; starch-based binding agents for meat; flavourings made from meat; meat dumplings, namely, pastry envelope containing cooked meat; meat gravies; meat pies; pastries consisting of vegetables and meat; pelmeni, namely, dumplings stuffed with meat; pies containing meat; sandwiches containing meat; pork pies; all of the aforementioned goods being certified organic and sourced from free-range stock

Live beef cattle raised on organic foodstuffs in a free-range environment

Butchering of certified organic meat sourced from free-range stock; smoking of certified organic meat sourced from free-range stock

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.