Providing instruction in the field of chemistry pertaining to instruments used for microwave-assisted chemical reactions, analytical chemistry, biotechnology, environmental testing, and food processing, namely, training in the use of laboratory instruments that perform ashing analysis, moisture analysis, drying of samples, fat analysis, hydrolysis, microwave digestion, microwave synthesis, moisture and solids analysis, peptide synthesis, preparative high-performance liquid chromatography (HPCL), protein analysis, solvent extraction, and sulfated ashing

'analysi':37,39,44,53,64 'analyt':18 'ash':36,69 'assist':15 'biotechnolog':20 'chemic':16 'chemistri':7,19 'chromatographi':61 'digest':47 'dri':40 'environment':21 'extract':66 'fat':43 'field':5 'food':24 'high':58 'high-perform':57 'hpcl':62 'hydrolysi':45 'instruct':2 'instrument':10,33 'laboratori':32 'liquid':60 'microwav':14,46,48 'microwave-assist':13 'moistur':38,50 'name':26 'peptid':54 'perform':35,59 'pertain':8 'prepar':56 'process':25 'protein':63 'provid':1 'reaction':17 'sampl':42 'solid':52 'solvent':65 'sulfat':68 'synthesi':49,55 'test':22 'train':27 'use':11,30

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