Encapsulated confectionery ingredients as food additives, namely, malic acid, citric acid, tartaric acid, adipic acid, fumaric acid, and soybean oils for use as flavors, acidulants, and texture in the manufacture of food, particularly candy, frozen and refrigerated dairy confectionery industry

'acid':9,11,13,15,17 'acidul':25 'addit':6 'adip':14 'candi':34 'citric':10 'confectioneri':2,39 'dairi':38 'encapsul':1 'flavor':24 'food':5,32 'frozen':35 'fumar':16 'industri':40 'ingredi':3 'malic':8 'manufactur':30 'name':7 'oil':20 'particular':33 'refriger':37 'soybean':19 'tartar':12 'textur':27 'use':22

CONFECSHURE

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