Marketing program, namely, promoting the public awareness of environmentally conscious activities used and implemented in the provision of restaurant services, waste management, energy efficiency, water conservation, and building construction; providing technical information to the restaurant industry regarding energy efficiency and water conservation

'activ':11 'awar':7 'build':28 'conscious':10 'conserv':26,42 'construct':29 'effici':24,39 'energi':23,38 'environment':9 'implement':14 'industri':36 'inform':32 'manag':22 'market':1 'name':3 'program':2 'promot':4 'provid':30 'provis':17 'public':6 'regard':37 'restaur':19,35 'servic':20 'technic':31 'use':12 'wast':21 'water':25,41

Education services, namely, providing on-line multimedia programs, workshops, lectures, and instruction in the field of restaurant services, waste management, energy efficiency, water conservation, and building construction

'build':27 'conserv':25 'construct':28 'educ':1 'effici':23 'energi':22 'field':16 'instruct':13 'lectur':11 'line':7 'manag':21 'multimedia':8 'name':3 'on-lin':5 'program':9 'provid':4 'restaur':18 'servic':2,19 'wast':20 'water':24 'workshop':10

Providing technical information to the restaurant industry regarding building construction

'build':9 'construct':10 'industri':7 'inform':3 'provid':1 'regard':8 'restaur':6 'technic':2

Providing technical information to the restaurant industry regarding waste management

'industri':7 'inform':3 'manag':10 'provid':1 'regard':8 'restaur':6 'technic':2 'wast':9

CONSERVE

Owners

Goods & Services