Commercial cooking ranges; commercial gas-fired griddles; commercial hot plates; commercial gas-fired charbroilers; commercial gas-fired fryers; commercial cooking ovens; commercial stock pot cooking ranges; commercial salamanders, namely, gas-fired salamander broilers; commercial cheese melters, namely, gas-fired fondue pots; and commercial grease interceptors and traps, namely, rooftop grease containment system comprising an exhaust fan, grease deflector, and filter for trapping grease vented from rooftop exhaust fans for cooking areas within the building

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