U.S. federal trademark · Serial No. 76225554 · Reg. No. 2708124
[ High fructose corn syrup, corn syrup and maltodextrin for use in making jams and jellies; dextrose for use in browning of meats; maltodextrin for use in making meat extracts; corn syrups, high fructose corn syrup and blends thereof for use in making preserved fruits and vegetables; corn syrup for use in making pickles; corn syrup solids and maltodextrin for use in making frozen desserts, namely, frozen fruit desserts containing jams, jellies and processed fruit; high fructose corn syrup and corn syrup for use in making canned fruits and vegetables ]
[ Corn starch and dextrins sold as an integral component of paper, namely, board games, paper-based decorations, construction-paper based decorations and paper-based party favors ]
[ Corn syrup and dextrose, used as humactants, sold as an integral component of concrete, cement, brick and artificial stone; corn syrup used as a primary ingredient in dry wall ]
[ Corn starch and dextrins sold as an integral component of paper and adhesives, namely, envelope sealing adhesive, stamp and sticker adhesive, bookbinding adhesive for sealing paper-based products including rolled paper and corrugated containers used for mailing articles ]
Dextrose for use in the manufacture of concrete, cement, brick, artificial stone and meats; steepwater, corn starch, corn syrup, high fructose corn syrup, and dextrose used as chemical products in industrial applications, namely, in the manufacture of enzymes, food and pharmaceuticals; dextrose for use in the manufacture of intravenous solutions, infant formula and dysphagia pharmaceuticals; high fructose corn syrup, corn syrup and corn starch used in the manufacture of infant foods and sanitary substances; corn starch used in the manufacture of adhesives, binders and paper coatings; dextrins used in the manufacture of adhesives; corn syrup and dextrose used as humectants to retain moisture used in the manufacture of concrete, cement, brick and artificial stone; corn syrup used as a setting agent in the manufacture of dry wall; high fructose corn syrup, corn syrup and maltodextrin sold in bulk for use in the manufacture of jams and jellies; dextrose sold in bulk for use in the manufacture of meats; maltodextrin sold in bulk for use in the manufacture of meat extracts; corn syrups, high fructose corn syrup and blends thereof sold in bulk for use in the manufacture of preserved fruits and vegetables; corn syrup sold in bulk for use in the manufacture of pickles; corn syrup solids and maltodextrin sold in bulk for use in the manufacture of dairy products; high fructose corn syrup and corn syrup sold in bulk for use in the manufacture of canned fruits and vegetables; maltodextrin sold in bulk for use in the manufacture of low fat applications of frozen desserts, toppings and other dairy products; corn syrup, corn syrup and high fructose corn syrup sold in bulk for use in the manufacture of confectionery and baking products and sauces; corn syrups and high fructose corn syrup sold in bulk for use in the manufacture of non-alcoholic beverages, namely, fountain beverages in the nature of soft drinks; high maltose corn syrup, liquid dextrose and starch sold in bulk for use in manufacture of beer; maltodextrin sold in bulk for use in the manufacture of sports drinks; high fructose corn syrup sold in bulk for use in the manufacture of wines and liqueurs; corn syrup and high fructose corn syrup used as humectants in the manufacture of tobacco
[ Corn syrup for making wines and liqueurs ]
[ Corn starch and dextrins sold as an integral component of paper, namely, cigarette papers, cigarette rolling papers and cigarette paper adhesives; corn syrup and high fructose corn syrup, used as humectants, sold as an integral component of tobacco ]
Dextrose sold as an integral component of intravenous solutions, infant formula and in dysphagia applications in the nature of pharmaceuticals used for the treatment of swallowing disorders and conditions; high fructose corn syrup, corn syrup and corn starch sold as an integral component of infant food
[ Corn syrups and high fructose corn syrup for use in making non-alcoholic beverages, namely, fountain beverages in the nature of soft drinks; high maltose corn syrup, dextrose and starch for use in making beer; maltodextrin syrup for use in making sports drinks; high fructose corn syrup for use in making wines and liqueurs ]
Corn syrup solids and maltodextrin for use in making dairy products, namely, ice creams, sherbets and other frozen desserts, namely, frozen yogurt, [ confectionaries and ] frozen ice cream cakes [ and custard ]; corn syrup, corn starch and high fructose corn syrup for use in making confectionery and baking products, namely, cakes, pies, cookies; and sauces
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.