U.S. federal trademark · Serial No. 79428460
Pastry; Custard; Crème brûlée; Caramel cream, namely, crème caramel; Desserts, namely, pastries; Cakes; Rice pudding; Tarts; Tartlets; Floating islands; Cheesecake; Cream puffs; Custards; Custard pies; Chocolate-based dishes and desserts, namely, chocolate-based spreads, chocolate-based snack bars, chocolate-based ready-to-eat food bars; Fruit coulis; Caramel coulis; Chocolate coulis; Milk jam, namely, milk pudding; Tart cream for culinary use, namely, cream of tartar for culinary purposes; Fondants; Chocolate mousses; Dessert puddings; Milk puddings
Milk; Dairy products, namely, cheese, butter, cream, cream cheese; Cheeses; White cheese; Fresh cheese; Ripened cheese; Goat's cheese; Hard cheese; Soft cheese; Soft white cheese made in a strainer; Butter; Whipped creams; Dessert creams, namely, milk-based dessert creams with fruits; Dessert-cream type yogurts; Preparations, dishes and desserts based on milk, butter, cream, eggs, sugar, brown sugar, cheese, yogurt and fresh cheese, namely, cheesecakes, creamed butter, cream cheese, milk-based beverages with chocolate, prepared meals consisting primarily of eggs, dairy-based dips, dairy-based spreads; Yogurts; Milk desserts with milk predominating, namely, milk shakes; Milk beverages with milk predominating; Floating islands; Cream; Buttercream, namely, creamed butter and buttercream icing
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.